Canela em pó (biológica) 1 kg
- Cinnamon, the ground bark of the cinnamon tree, has been used for centuries in cooking, natural medicine and cosmetics. Its extraordinary taste and valuable properties have been known since ancient times.
Cinnamon, the ground bark of the cinnamon tree, has been used for centuries in cooking, natural medicine and cosmetics. Its extraordinary taste and valuable properties have been known to man since ancient times. With its spicy flavour and aroma, cinnamon is suitable as an addition to a variety of dishes, desserts as well as infusions – herbs, teas and yerba mate.
Additional information:
Ingredients: 100% ground cinnamon
Net weight: 1000g
Produced for: Venusti Sp. z o.o.
Country of origin: Indonesia
Best before: expiry date and batch number on the package
What can cinnamon be used for?
Cinnamon is a spice worth having in your kitchen. It adds spiciness and a pleasant, spicy note. It can be added to baked goods, especially gingerbread, and also works well as an addition to sweet desserts and even dry dishes. When added to herbal-based infusions, tea or yerba mate, it warms and pinches the palate pleasantly.