Salsaparrilha (raiz) 1 kg
- Sarsaparilla is known for its delicious, delicate flavour and wonderful, slightly spicy aromatic note. It is primarily recommended as an infusion or as an addition to teas, yerba mate and herbs.
Sarsaparilla, also known as Smilax ornata, is the root, known for its delicious, delicate flavour and wonderful, slightly spicy aromatic note. In India, it is the main ingredient in the drink nannari sherbet, while the rest of the world associates it as the base for root beer. Food values aside, it is worth noting that sarsaparilla has been used in traditional ayurveda for centuries. We recommend sarsaparilla primarily in infusion form or as an addition to teas, yerba mate and herbs.
Additional information:
Ingredients: 100% sarsaparilla root
Net weight: 1000g
Produced for: Venusti Sp. z o.o.
Country of origin: Mexico
Best before: expiry date and batch number on the package
Sarsaparilla – how to use?
Sarsaparilla can be consumed as an infusion – pour half of a teaspoon over 200 ml of 90 °C water and steep covered for about 5-6 minutes. Sarsaparilla can also be added to an infusion of herbs, tea or yerba mate.